Rustichella Tagliatelle

RUSTICHELLA Tagliatelle Capricciose


A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’s delizioso pasta.

Suggested Use

Traditionally paired with bolognese sauce, the large folds and beautifully pinked edges of Rustichella’s tagliatelle capricciose work beautifully to capture all the lovely morsels of of meat and it’s rough texture helps the sauce to better cling to every individual ribbon of pasta.


Durum wheat semolina flour, egg, water

Product Net Weight


Additional information

Weight 0.300 kg
Dimensions 14.5 × 6 × 23.5 cm


There are no reviews yet.

Be the first to review “RUSTICHELLA Tagliatelle Capricciose”

Your email address will not be published. Required fields are marked *