A beloved Italian Christmas tradition, Panettone are sweet loaves of Milanese bread speckled with raisins and candied orange, lemon and citron zest.
Traditionally enjoyed sliced in wedges with a hot beverage or sweet wine, like Vin Santo. Our family tradition on Christmas morning is to make Panettone french toast, totally decadent and absolutely delicious.
Wheat flour, raisins 16.5%, eggs, sugar, butter, candied orange peels 4% (Orange peels, glucose-fructose syrup, sugar), whole fresh pasteurized milk, natural yeast, invert sugar, Emulsifying agent: Mono-dyglycerides of fatty acids (of vegetal origin), fructose, salt, cocoa butter, natural favours.
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