COOKING TIME: 5 – 7 minutes at a gentle boil.
COOKING INSTRUCTIONS: Bring a pot of generously salted water to the boil. Use a big pot, give the Gnocchi room to move. Once boiling, add Gnocchi and reduce to a medium simmer – cook for between 5 minutes. Remove with a slotted spoon or use a colander. Add the pasta to a pan with your chosen sauce. Carefully combine and season with salt and pepper to taste. Optional: transfer to a skilled and sauté in butter to make the outside a little crispy.
PASTA COOKING 101: FOUR EASY STEPS TO PASTA PERFECTION
STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST.
INGREDIENTS : PASTA: Potato flakes, water, egg, baked yam, potatoes, potato flour, sugar, rice flour, potato starch, chickpea flour, salt, xanthan gum, annato powder, salt. Rolled in rice flour. CONTAINS: EGGS.