ZARA’S Squid Ink Linguine

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For those of you who know and love it, Squid ink pasta is a bit of a pasta cult classic. But for those of you that don’t, we dare you to try something new!

Often shied away from for its not-so-subtle colour, Squid ink pasta is actually quite delicate in flavour with a subtle brininess. This subtle sea-saltiness makes it an ideal pairing with seafood.

SAUCE SUGGESTION: In order to let this pasta shine we suggest keeping the sauce subtle and simple. Try it with fresh cherry tomatoes, garlic, olive oil and chopped flat leaf parsley. If you’re not up to making your own sauce may we suggest ZARA’S Alfredo sauce.

SERVING SIZE: We recommend 200g per person for a main course (as pictured).

This product is currently out of stock and unavailable.

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COOKING TIME: 2 – 3 minutes in salted boiling water.

COOKING INSTRUCTIONS: Bring a pot of generously salted water to the boil. Use a big pot, give the pasta room to move. Once boiling, add pasta and reduce to medium high heat. Remove with a slotted spoon or use a colander. Remember to reserve some of the pasta water. Add the pasta to a pan with your chosen sauce and carefully combine.


STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST.

PRODUCT INGREDIENTS: Semolina flour, water, cuttlefish ink (cuttlefish ink, water, salt, sodium carboxymethyl cellulose.) CONTAINS: WHEAT, SHELLFISH.


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