These stripped Ravioloni (large ravioli) are what we are well known for. Stuffed with a simple yet classic filling of fresh ricotta and spinach.
SAUCE PAIRING: ZARA’S Marinara sauce
SERVING SIZE: We suggest 200g per person for a main course.
ZARA’S Spinach & Ricotta Ravioloni
$6.59
Description
COOKING TIME: 8 – 10 min. at a gentle boil in generously salted water.
COOKING INSTRUCTIONS: Bring a pot of generously salted water to a boil. Use a big pot, give the pasta room to move. Once boiling, add Ravioli and reduce to a medium simmer for the recommended cooking time. Remove with a slotted spoon or use a colander. Add the pasta to a pan with your chosen sauce and carefully combine.
STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST. When cooking filled pasta from frozen add 1 – 2 minutes to normal cooking time.
INGREDIENTS: PASTA: Semolina flour, all purpose flour, water, egg, spinach powder, parsley, gluten. FILLING: Ricotta cheese, mozzarella cheese, parmesan cheese, spinach, bread crumbs, salt. CONTAINS: MILK, EGGS, WHEAT. PASTA ROLLED IN RICE FLOUR
