A tomato based sauce made with fresh spicy sausage meat removed from their casing and browned to perfection. This sauce has just the right amount of heat without being overpowering.
ZARA’S Spicy Italian Sausage Sauce
COOKING INSTRUCTIONS: Warm the sauce on low heat in a pan until heated through. Add cooked pasta to the sauce with some of the well seasoned pasta water and mix until fully incorporated.
STORAGE: ZARA’S fresh sauces will keep in the fridge unopened until the marked best before date. Once opened they should be consumed within 3-4 days or frozen. Sauces can be frozen from fresh for up to 3 months. Defrost or heat in a pan on a low heat directly from frozen. Add a small amount of water if necessary to prevent burning.
PRODUCT NET WEIGHT: 500ml Serves 2 to 3 200g portions depending on how saucy you like it.
INGREDIENTS: Italian plum tomatoes (contains calcium chloride), cooked beef, cooked pork, fresh onion, fresh parsley, red wine, olive oil, fresh garlic, salt, chilli pepper, seasoning: basil, oregano, sage, thyme, garlic, black pepper, sugar, xanthin gum.