ZARA’S Radiatori ~ Eggless

$3.59$17.90

We love this pasta! Ok we love all past but for real this is a great shape! A relatively new shape in the history of pasta, Radiatori are said to have been invented sometime between the two great wars. Modelled after old industrial radiator heating fixtures it’s name means just that- radiator. Like their industrial counterparts, Radiatori’s shape is meant to maximize surface area trapping flavour and sauce between its fins.

SAUCE SUGGESTION: Radiatori goes well with virtually any sauce. Try it with Prosciutto & Peas, Italian sausage, pasta primavera, pesto or a pasta salad. Make it your own, mix it up and have fun! You could also try one of our great sauces like ZARA’S Spicy Italian Sausage or Putanesca.

SUGGESTED SERVING SIZE: 200g per person for a main course serving.

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Description

COOKING TIME: 2 – 3 minutes in salted boiling water.

COOKING INSTRUCTIONS: Bring a pot of generously salted water to the boil. Use a big pot, give the pasta room to move. Once boiling, add pasta and reduce to medium high heat. Remove with a slotted spoon or use a colander. Remember to reserve some of the pasta water. Add the pasta to a pan with your chosen sauce and carefully combine.

PASTA COOKING 101: FOUR EASY STEPS TO PASTA PERFECTION

STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST.

INGREDIENTS: Durum wheat semolina flour, water.

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