ZARA’S Porcini Mushroom Ravioloni


Out of stock

These stripped Ravioloni (large ravioli) are what we are best known for. Filled with porcini mushroom, ricotta, mozzarella and parmesan cheeses, we suggest serving with a cream sauce or simply with thyme infused butter and parmesan.

SAUCE SUGGESTION: Pairs perfectly with ZARA’S Alfredo or Creamy Porcini sauce.

SERVING SIZE: We suggest 200g per person for a main course.

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COOKING TIME: 8 – 10 min. at a gentle boil in generously salted water.

COOKING INSTRUCTIONS: Bring a pot of generously salted water to a boil. Use a big pot, give the pasta room to move. Once boiling, add Ravioli and reduce to a medium simmer for the recommended cooking time. Remove with a slotted spoon or use a colander. Add the pasta to a pan with your chosen sauce and carefully combine.

STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST. When cooking filled pasta from frozen add 1 – 2 minutes to normal cooking time.

INGREDIENTS: PASTA: Semolina flour, water, egg,  gluten flour, cocoa powder. FILLING: Mushrooms (Porcini, Shiitaki), ricotta cheese, parmesan cheese, mozzarella cheese, bread crumbs, potato flakes, fresh garlic, soya flour, salt. PASTA ROLLED IN RICE FLOUR


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