ZARA’S Gorgonzola & Walnut Ravioli

Gorgonzola and walnut, a classic pairing and one of our favourites. For this ravioli we use Gorgonzola “dolce”, traditionally made from cows milk, it has a wonderful flavour that is relatively mild in comparison to other blue veined cheeses, it has a creamy texture with the perfect balance of salty and sweet. To temper the gorgonzola and add a bit more creaminess, we mix in ricotta cheese and of coarse some chopped fresh walnuts.

SAUCE SUGGESTION: Pairs perfectly with our fresh Sun-dried Tomato Pesto, ZARA’S Rosato Creamy Tomato sauce or make your own simple brown butter and sage.

SERVING SIZE: We recommend 200g per person for a main coarse serving.

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COOKING TIME: 8 – 10 minutes at a gentle boil.

COOKING INSTRUCTIONS: Bring a pot of generously salted water to a boil. Use a big pot, give the pasta room to move. Once boiling, add Ravioli and reduce to a medium simmer for the recommended cooking time. Remove with a slotted spoon or use a colander. Add the pasta to a pan with your chosen sauce. Carefully combine and season with salt and pepper to taste.

STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST. When cooking filled pasta from frozen add 1 – 2 minutes to normal cooking time.

INGREDIENTS: PASTA: Semolina flour, water, egg, paprika, tomato powder, annatto powder. FILLING: Ricotta cheese, gorgonzola cheese, parmesan cheese, walnuts, bread crumbs, salt. CONTAINS: MILK, EGGS, NUTS. PASTA ROLLED IN RICE FLOUR


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