Gorgonzola and walnut, a classic pairing and one of our favourites. For this ravioli we use Gorgonzola “dolce”, traditionally made from cows milk, it has a wonderful flavour that is relatively mild in comparison to other blue veined cheeses, it has a creamy texture with the perfect balance of salty and sweet. To temper the gorgonzola and add a bit more creaminess, we mix in ricotta cheese and of coarse some chopped fresh walnuts.
SAUCE SUGGESTION: Pairs perfectly with our fresh Sun-dried Tomato Pesto, ZARA’S Rosato Creamy Tomato sauce or make your own simple brown butter and sage.
SERVING SIZE: We recommend 200g per person for a main coarse serving.