$7.99
A velvety cream sauce made with Gorgonzola, a soft Italian blue-veined cheese, produced primarily in the northern Italian regions of Lombardy and Piedmont. Zara’s Gorgonzola cheese has a rich nutty aroma and moderately sharp flavour.
SERVING SUGGESTIONS: Indulge in one of our favourite guilty pleasures, steak with Zara’s Potato Gnocchi and Gorgonzola sauce accompanied by a lovely glass of red wine, of course!
COOKING INSTRUCTIONS: Warm the sauce on a low heat in a heavy bottomed pan. Add cooked pasta to the sauce along with some of the well seasoned pasta water and gently mix until fully incorporated.
STORAGE: Keep refrigerated until specified best before date or freeze keep frozen for up to 6 weeks.
INGREDIENTS: Cream cheese, milk, gorgonzola cheese, seasoning: sage parsley, oregano, basil, fresh garlic, black pepper, salt.
PRODUCT NET WEIGHT: 250ml
