Oval in section, Linguine is kind of like a middle cut, wider than spaghetti and thinner than Fettuccine. One of the most popular cuts of pasta we make, Linguine has a lot of versatility in sauce pairings. Traditionally served with pesto or seafood pasta dishes like “Linguine alle Vongole”.
SAUCE SUGGESTION: ZARA’S Fresh Basil Pesto or Marinara
SERVING SUGGESTION: We recommend 200g per person for a main course.