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Oval in section, Linguine is kind of like a middle cut, wider than spaghetti and thinner than Fettuccine. One of the most popular cuts of pasta we make, Linguine has a lot of versatility in sauce pairings. Traditionally served with pesto or seafood pasta dishes like “Linguine alle Vongole”.
SAUCE SUGGESTION: ZARA’S Fresh Basil Pesto or Marinara
SERVING SUGGESTION: We recommend 200g per person for a main course.
COOKING TIME: 2 – 3 minutes.
COOKING INSTRUCTIONS: Bring a pot of generously salted water to a boil. Use a big pot, give the pasta room to move. Once boiling, add pasta and cook for recommended time. Remove with a slotted spoon or use a colander. Add the pasta to a pan with your chosen sauce and carefully combine.
STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST.
INGREDIENTS: Durum wheat semolina flour, water.
