These beautiful ribbons of fresh pasta might be wide but they are not thick. Traditionally made with egg, pappardelle has a delicate silky texture yet it is strong enough to hold up to hardy sauces. Traditionally served with chunky bold flavoured meat ragues, the large folds capture all the lovely morsels of of meat.
SAUCE SUGGESTION: ZARA’S Bolognese Sauce
SERVING SIZE: We recommend 200g per person for a main course.