ZARA’S Fresh Egg Papardelle


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These beautiful ribbons of fresh pasta might be wide but they are not thick. Traditionally made with egg, pappardelle has a delicate silky texture yet it is strong enough to hold up to hardy sauces. Traditionally served with chunky bold flavoured meat ragues, the large folds capture all the lovely morsels of of meat.


SERVING SIZE: We recommend 200g per person for a main course.

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COOKING TIME: 1 – 2 minutes

COOKING INSTRUCTIONS: Bring a pot of generously salted water to a boil. Use a big pot, give the pasta room to move. Once boiling, add pasta and cook for recommended time. Remove with a slotted spoon or use a colander. Add the pasta to a pan with your chosen sauce and carefully combine.

STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST.

INGREDIENTS: Durum wheat semolina, fresh free range eggs, water.


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