These golden yellow ribbons of pasta are made in-house with fresh free range eggs. Our fresh Fettuccine has a delicate silky texture with just the right amount of tooth and resilient enough to stand up to rich sauces.
Most often associated with classic pasta dishes like Fettuccine Alfredo, Fettuccine is traditionally paired with rich sugos like a meat ragù or Bolognese.
A good substitute for egg Tagiatelle.
SERVING SIZE: We recommend 200g per person for a main course serving. Approximately one nest.