ZARA’S Fresh Egg Fettuccine


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These golden yellow ribbons of pasta are made in-house with fresh free range eggs. Our fresh Fettuccine has a delicate silky texture with just the right amount of tooth and resilient enough to stand up to rich sauces.

Most often associated with classic pasta dishes like Fettuccine Alfredo, Fettuccine is traditionally paired with rich sugos like a meat ragù or Bolognese.
A good substitute for egg Tagiatelle.

SAUCE SUGGESTION: ZARA’S Alfredo or Bolognese sauce.

SERVING SIZE: We recommend 200g per person for a main course serving. Approximately one nest.


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COOKING TIME: 1 – 2 minutes in salted boiling water.

COOKING INSTRUCTIONS: Bring a pot of generously salted water to the boil. Use a big pot, give the pasta room to move. Once boiling, add pasta and reduce to medium high heat. Remove with a slotted spoon or use a colander. Remember to reserve some of the pasta water. Add the pasta to a pan with your chosen sauce and carefully combine.


STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST.

INGREDIENTS: Durum wheat semolina, fresh free range eggs, water.


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