$3.99
Out of stock
Italian for “bellflowers”, Campanelle’s cone-like shape and ruffled edges cradles sauce beautifully. Traditionally served with a thicker sauce like rogue or bolognese, we also enjoy it tossed with curly kale sautéed with garlic, olive oil, a hint of red chilli flakes and freshly grated Parmigiano Reggiano.
SAUCE SUGGESTION: ZARA’S Bolognese, Spicy Italian Sausage or Marinara sauce.
SERVING SIZE: We recommend 200g per person for a main course.
COOKING TIME: Just over 1 minute. This pasta cooks quick!
COOKING INSTRUCTIONS: Bring a pot of generously salted water to the boil. Use a big pot, give the pasta room to move. Once boiling, add pasta and reduce to medium high heat. Remove with a slotted spoon or use a colander. Remember to reserve some of the pasta water. Add the pasta to a pan with your chosen sauce and carefully combine.
PASTA COOKING 101: FOUR EASY STEPS TO PASTA PERFECTION
STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST.
INGREDIENTS: Durum wheat semolina flour, water.
