Lemon pepper pasta stuffed with a rich filling of Crab and Lobster. These are one of most popular ravioli!
SERVING SUGGESTION: We recommend 200g per person for a main course.
COOKING TIME: 8 – 10 minutes at a gentle boil.
COOKING INSTRUCTIONS: Bring a pot of generously salted water to a boil. Use a big pot, give the pasta room to move. Once boiling, add Ravioli and reduce to a medium simmer for the recommended cooking time. Remove with a slotted spoon or use a colander. Add the pasta to a pan with your chosen sauce and carefully combine.
STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST. When cooking filled pasta from frozen add 1 – 2 minutes to normal cooking time.
INGREDIENTS: PASTA: Semolina flour, egg, water, gluten flour, lemon pepper seasoning (mustard). FILLING: Imitation crab (Pollock, water, wheat starch, liquid egg whites, soybean oil, sugar, mirin seasoning, sorbital, natural and artificial flavours, soya protein concentrate, calcium carbonate, sodium phosphates, colour), real crab, real lobster, shrimp, ricotta cheese, parmesan cheese, bread crumbs, fresh garlic, black pepper, dill, basil, salt. Rolled in rice flour. CONTAINS: MILK, EGGS, WHEAT.