ZARA’S Butternut Squash Ravioloni

These are what we’re famous for! These vibrantly coloured stripped Ravioloni (large ravioli) are naturally coloured, pillows of pasta stuffed with sweet butternut squash, creamy mascarpone and ricotta cheese and subtly seasoned with cardamom, nutmeg and sage.

SAUCE SUGGESTION: To complement the sweetness of the filling, we suggest serving with ZARA’S Fresh Basil Pesto or simply with brown butter and sage and grated Parmigiano Reggiano.

SERVING SIZE: We suggest 200g (approx. 6 – 7 pieces) per person for a main course.

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COOKING TIME: 8 – 10 min. at a gentle boil in generously salted water.

COOKING INSTRUCTIONS: Bring a pot of generously salted water to a boil. Use a big pot, give the pasta room to move. Once boiling, add Ravioli and reduce to a medium simmer for the recommended cooking time. Remove with a slotted spoon or use a colander. Add the pasta to a pan with your chosen sauce and carefully combine.

STORAGE: Pasta can be stored in the fridge for up to 3 days. It can also be frozen for up to 6 weeks. If you freeze the pasta, cook it directly from frozen – DO NOT DEFROST. When cooking filled pasta from frozen add 1 – 2 minutes to normal cooking time.

INGREDIENTS: PASTA: Semolina flour, egg, water, salt, turmeric, tomato powder, paprika, annatto. FILLING: Butternut squash, yam, ricotta cheese, bread crumbs, mascarpone cheese, salt, cardamon, sage, nutmeg. CONTAINS: NUTMEG, MILK, EGGS, WHEAT.  PASTA ROLLED IN RICE FLOUR


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