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A rich ragu made with quality ground beef, red wine and vegetables and cooked slowly.
PASTA SUGGESTION: Pairs perfectly with our fresh house-made Pappardelle or Campanelle. Also perfect for use in a lasagna or paired with countless dry long and short cuts of pasta
COOKING INSTRUCTIONS: Warm the sauce on low heat in a pan until heated through. Add cooked pasta to the sauce with some of the well seasoned pasta water and mix until fully incorporated.
STORAGE: ZARA’S fresh sauces keep in fridge unopened until the marked best before date. Once opened they should be consumed within 3-4 days or frozen. Sauces can be frozen from fresh for up to 3 months. Defrost or heat in a pan on a low heat directly from frozen. Add a small amount of water if necessary to prevent burning.
PRODUCT NET WEIGHT: 500ml Serves 2 to 3 200g fresh pasta portions depending on how saucy you like it.
INGREDIENTS: Italian plum tomatoes (contains calcium chloride), cooked beef, olive oil, fresh onion, fresh garlic, white wine, seasoning: rosemary, sage, oregano, salt, sugar, xanthin gum.
