Rustichella Trofie

$8.99

Originating in the Liguria region of Italy, trofie pasta is made by hand. Unlike fusilli which has a uniform ridged twist, trofie has a flat twist that tapers at both ends.

The next best thing to fresh pasta, Rustichella pasta is in a category all its own. Using the highest quality durum wheat semolina and bronze extrusion, Rustichella dries their pasta for 40-60 hours at low temperatures. Allowing the pasta to slow dry preserves the natural essence and texture of the pasta.

SUGGESTED USE: Traditionally served with fresh Pesto Genovese (basil pesto).

Description

PRODUCT NET WEIGHT: 250g

Additional information

Weight 0.300 kg
Dimensions 8 × 5 × 22 cm

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