Tasto balsamic vinegar is made without caramel or colourants. We love it for its balanced flavour, not too sweet not too tart. It’s a staple in our home kitchen.
Tasto Balsamic Vinegars are procuded in Modena, Italy, in a facility surrounded by thirteen hectares of Trebbiano and Lambrusco vineyards, typical of the area. Awarded with the IGP and DOP Standards of Identity of the Balsamic Vinegar from Modena. The grapes are harvested by hand only, and the must is always cooked over direct fire, according to ancient methods. After the formation and maturation phase, the product is aged in over five thousand casks with different sizes and made of different types of wood.
COUNTRY & REGION: Modena, Italy.
GRAPE VARIETAL: Produced from 70% must & 30% wine vinegar of hand-picked Trebbiano and Lambrusco grape varietals. Aged without additives or colourants in wood barrels.
ACIDITY: 6%
AROMA & PALATE: Subtle woody aroma. Medium density. Pronounced acidity tempered with fruity sweetness.
SUGGESTED USE: Good everyday salad vinegar. Also great for dressing grilled vegetables and seafood.
