Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. Due to the laborious nature of it’s harvest, saffron is pound for pound one of the most expensive spices in the world.
SUGGESTED USE: A traditional addition to classic dishes like Italian risotto Milanese, Spanish paella and French bouillabaisse. Also used in deserts, adding mild floral notes with subtle earthy undertones.
