Not just a pretty face! This Spanish EVOO packs a lot of personality.

COUNTRY & REGION: Perales estate in the town of Merida in Southwest Spain

OLIVE CULTIVAR: Made exclusively from a combination of Hajiblanca, Arbeqina, Morisca and Picual olive cultivars, all grown on the Perales estate.

AROMA & PALATE: Delicate with a fruity aroma and buttery smooth flavour.

SUGGESTED USE: A versatile oil that pairs well with mild cheeses, delicate seafood and salads.