COUNTRY & REGIONA: Produced in Soliera, Modena, Italy.
GRAPE VARIETAL: Produced from the must (65%) & wine vinegar of the Lambrusco grape varietal, San Remo Gold Reserve balsamic vinegar is aged in oak barrels and contains no additives or colourants.
AROMA & PALATE: Thin consistency, intense aroma, tart tasting with a subtle sweetness.
