Lenta lavorazione or “slow working” is the not-so-secret secret behind the exceptional quality of Rummo’s Lenta Lavorazione pasta. Firm, resilient and al dente every time, Rummo’s consistent quality from one cut to the next makes it one of our favourite brands.
RUMMO Rigatoni N°50
INGREDIENTS: Durum wheat semolina flour, water.
PRODUCT NET WEIGHT: 500g