A spicy paste (or salsa) made form a combination of Italian chilli peppers and extra virgin olive oil.
Since 1921 the Calvi family has based their business around the production of olive oil and related products using Taggiasca olives, typical of the Riviara Ligure di Ponte region of Liguria, Italy.
SUGGESTED USE: Perfect for adding a hit of heat to sauces and marinades.
