Rustichella Pennine Lisce

Out of stock

A smaller sibling of penne, pennine lisce has a smaller diameter than penne with a smooth ( lisce ) outer surface. The end are cut on an angle providing more room for sauces to nestle into the pasta.

The next best thing to fresh pasta, Rustichella pasta is in a category all its own. Using the highest quality durum wheat semolina and bronze extrusion, Rustichella dries their pasta for 40-60 hours at low temperatures. Allowing the pasta to slow dry preserves the natural essence and texture of the pasta.


SUGGESTED USE: Pennine’s small tubular shape makes it sturdy enough to hold up in baked pasta dishes and can be a substitute to macaroni.


Additional information

Weight .550 kg
Dimensions 12 × 6.5 × 25.5 cm


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