A smaller sibling of penne, pennine lisce has a smaller diameter than penne with a smooth ( lisce ) outer surface. The end are cut on an angle providing more room for sauces to nestle into the pasta.
The next best thing to fresh pasta, Rustichella pasta is in a category all its own. Using the highest quality durum wheat semolina and bronze extrusion, Rustichella dries their pasta for 40-60 hours at low temperatures. Allowing the pasta to slow dry preserves the natural essence and texture of the pasta.
