A traditional Sienese dessert, Panforte is a dense cake made from a mixture of sugar, honey, dried fruits, nuts, spices and flour that is baked then dusted with icing sugar. Traditionally served in small wedges with coffee or dessert wine, like Vin Santo, it can also be a delicious addition to cheese and fruit platters. Panforte is dense, deliciously chewy and has the perfect balance of sweet and spice .
Candied orange, melon and citron peel 39% (orange peel, melon and citron, glucose syrup, sugar, acidity regulator: citric acid), wheat flour, sugar, almonds 14%, glucose-fructose syrup, powdered sugar 2.9% (dextrose, wheat starch, palm oil, vanillin), starch wafers (potato starch, water, palm oil), spice mix 0.3%. CONTAINS SULPHITES, GLUTEN AND ALMONDS. MAY CONTAIN OTHER NUTS.
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