Sweet loaves of Milanese bread, Panettone are a beloved Italian Christmas tradition. Speckled with raisins and candied orange, lemon and citron zest, Panettone Noccciolato is topped with a crunch hazelnut frosting.

Suggested Use

Traditionally enjoyed sliced in wedges with a hot beverage or sweet wine, like Vin Santo. Our family tradition on Christmas morning is to make Panettone french toast, totally decadent and absolutely delicious.

Product Ingredients

Wheat flour, raisins 16%, hazelnut frosting 12% (sugar, fresh egg white, hazelnuts 18% corresponding to 2% of total ingredients, rice starch, rice flour), butter, sugar, fresh egg yolk, candied citrus peels 6% (Orange and Citron peels, glucose-fructose syrup, sugar), natural yeast, invert sugar, Emulsifying agent: Mono-dyglycerides of fatty acids (of vegetal origin), whole fresh pasteurized milk, salt, natural favours.

Product Net Weight