Niçoise Olives (Whole & Pitted)


Native to Provence, France, Niçoise olives are petite and range in colour from dark brown to purplish black. They are an essential ingredient in salad Niçoise and have a rich earthy flavour.

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WHOLE NIÇOISE: Olives, water, salt, olive oil, sunflower oil, distilled vinegar, acidifier: lactic acid. May contain traces of Lupini beans. CONTAINS PITS.

PITTED NIÇOISE: Pitted olives, water, sunflower oil, salt, acidifier: lactic acid. MAY CONTAIN PITS OR PIT FRAGMENTS.


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