Different from domestically made cow’s milk bocconcini, Mozzarella di Bufala is a fresh cheese made from the milk of domesticated water buffalo. It is softer to the touch, has a creamier texture and is typically more flavourful than cow’s milk bocconcini. At Zara’s our “Mozzarella di Bufala Campana DOP” is flown in fresh every two weeks from Campagna, Italy.
SUGGESTED USE: All you need to savour this delicately delicious cheese is some fresh basil, ripe tomatoes, good quality extra virgin olive oil and a piece of crunchy bread.
