A traditional Sienese dessert, Panforte Margherita was prepared for the first time in 1879 on the occasion of a visit to Siena by queen Margherita to see the Paliois. Made from a mixture of sugar, honey, dried fruits, nuts, spices and flour that is baked then dusted with icing sugar .
SERVING SUGGESTION: Traditionally served in small wedges with coffee or dessert wine, like Vin Santo, it can also be a delicious addition to cheese and fruit platters. Panforte is dense, deliciously chewy and has the perfect balance of sweet and spice.
