LA ROSA Gluten Free Maccheroni

$5.99

LA ROSA gluten-free pasta, although made from corn and rice, is produced using traditional methods: the dough is worked slowly, the various shapes are produced using bronze die extrusion giving the pasta its rough surface texture, and finally it is slowly dried at low temperatures to preserve the natural flavour characteristics of the pasta dough.

We’ve tried lots of gluten free pasta and by far LA ROSA pasta is the closest we’ve found to traditional durum wheat pasta

COOKING TIP: Unlike traditional pasta, we recommend quickly rinsing this pasta after cooking to remove the excess starch.

Description

PRODUCT INGREDIENTS: Corn flour, rice flour. (no additional eggs – no preservatives – no additional milk – no additional soya)

PRODUCT NET WEIGHT: 500g

Additional information

Weight .540 kg
Dimensions 5.5 × 13 × 23 cm
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