Sweet loaves of Milanese bread, Panettone are a beloved Italian tradition – enjoyed during holidays and special occasions. Loison panettone are made in Vicenza, Italy under the watchful eye of third generation baker, Dario Loison. Naturally leavened, using only the finest ingredients – fresh eggs, butter and Italian fruit. Loison Frutta e Fiori Fico di Calabria is speckled with dried Calabrian figs.
SERVING SUGGESTION: Traditionally enjoyed sliced in wedges with a hot beverage or sweet wine, like Vin Santo. Our family holiday tradition is to make Panettone french toast, totally decadent and absolutely delicious!