Loison Fico di Calabria

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Sweet loaves of Milanese bread, Panettone are a beloved Italian tradition – enjoyed during holidays and special occasions. Loison panettone are made in Vicenza, Italy under the watchful eye of third generation baker, Dario Loison. Naturally leavened, using only the finest ingredients – fresh eggs, butter and Italian fruit. Loison Frutta e Fiori Fico di Calabria is speckled with dried Calabrian figs.

SERVING SUGGESTION: Traditionally enjoyed sliced in wedges with a hot beverage or sweet wine, like Vin Santo. Our family holiday tradition is to make Panettone french toast, totally decadent and absolutely delicious!


INGREDIENTS: Wheat flour, fresh eggs raised on the ground in Italy, dried figs from Calabria PDO (11%), Sultana raisin (10%), fresh butter (milk)(10%), sugar, natural sourdough yeast (wheat), Emulsifier: mono and diglycerides of vegetable origin fatty acids, wildflower honey from Sicily, fresh milk (1%), fresh cream (milk)(1%), Cervia fresh marine salt, cocoa butter, natural Mananara vanilla from Madagascar (2.02%), natural falavours. CONTAINS: WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS.



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