Loison Chestnut Panettone

Out of stock

Sweet loaves of Milanese bread, Panettone are a beloved Italian tradition – enjoyed during holidays and special occasions. Loison Panettone al Marron Glacé is speckled with candied chestnuts, Sultan raisins and filled with channels of subtly sweetened chestnut cream.

Loison panettone are made in Vicenza, Italy under the watchful eye of third generation baker, Dario Loison. Naturally leavened, using only the finest ingredients – fresh eggs, butter and Sicilian citrus.

SERVING SUGGESTION: Traditionally enjoyed sliced in wedges with a hot beverage or sweet wine, like Vin Santo.


INGREDIENTS: WHEAT flour, Candied chestnuts (15%) [Chestnuts (50%), Sugar, Glucose-fructose syrup, Natural flavors], Chestnut cream (15%) [Chestnut purée, Sugar, Glucose syrup, Water, Fresh ricotta (MILK), Skim MILK powder, Ethyl alcohol, Butter (MILK), Gelling agent: pectin, Preservative: potassium sorbate, Natural flavors, Salt], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Chestnut purée [Chestnuts, Sugar, Glucose-fructose syrup, Gelling agent: pectin, Natural flavors], Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM



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