Sweet loaves of Milanese bread, Panettone are a beloved Italian tradition – enjoyed during holidays and special occasions. Loison Panettone al Marron Glacé is speckled with candied chestnuts, Sultan raisins and filled with channels of subtly sweetened chestnut cream.
Loison panettone are made in Vicenza, Italy under the watchful eye of third generation baker, Dario Loison. Naturally leavened, using only the finest ingredients – fresh eggs, butter and Sicilian citrus.
SERVING SUGGESTION: Traditionally enjoyed sliced in wedges with a hot beverage or sweet wine, like Vin Santo.