Sweet loaves of Milanese bread, Panettone are a beloved Italian tradition – enjoyed during holidays and special occasions. Loison Frutta e Fiori Panettone all’Amarena is dotted with plump candied cherries and Sultan raisins.
Loison panettone are made in Vicenza, Italy under the watchful eye of third generation baker, Dario Loison. Naturally leavened, using only the finest ingredients – fresh eggs, real butter and Madagascar Vanilla.
SERVING SUGGESTION: Traditionally enjoyed sliced in wedges with a hot beverage or sweet wine, like Vin Santo.