The city of Gragnano, located in the province of Naples, Italy, is known as the “Citta della Pasta” (City of Pasta) and reputed to be the birthplace of dry pasta.
LA FABRICA DELLA PASTA di Gragnano pasta uses ingredients sourced only from a legally defined area sounding the the bay of Naples (excluding truffles). The pasta is made by mixing durum wheat with water from the local aquifers at Monti Lattari. The pasta dough is then bronze die extruded and slow dried. These methods all contribute to the unique flavour and texture of Gragnano pasta. It’s serious business for seriously delicious pasta!
