LA ROSA Gluten Free Lasagna Sheets


LA ROSA gluten-free pasta, although made from corn and rice, is produced using traditional methods: the dough is worked slowly, the various shapes are produced using bronze die extrusion which gives the pasta its rough surface texture, and finally it is slowly dried at low temperatures to preserve the natural flavour characteristics of the pasta dough.

We’ve tried lots of gluten free pasta and by far LA ROSA pasta is the closest we’ve found to traditional durum wheat pasta.

LA ROSA produces only gluten-free pasta in it’s production facility. Each package contains 6 pasta sheets approximately 5″ wide x 9″ long.


PRODUCT INGREDIENTS: Corn flour, rice flour. (no additional eggs – no preservatives – no additional milk – no additional soya)


Additional information

Weight .300 kg
Dimensions 5.5 × 13 × 23 cm


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