This olive oil is a great value for the quality. Made form 100% Koroneiki olives grown on the Greek island of Crete. The local climate enhanced by the fresh breeze of the Aegean Sea and the continuously warm weather of southern Greece help generate a uniquely flavoured olive oil.
COUNTRY & REGION: Crete, Greece
OLIVE CULTIVAR: Monovarietal (only one olive variety or cultivar) – Koroneiki variety.
AROMA & PALATE: Aromas of green apple, freshly cut grass, and notes of artichoke. Medium to mild intensity with a predominantly fruit palate and subtle bitter notes.
SUGGESTED USE: Perfect for everyday use in salads and cooking. Flavourful enough to be used as a finishing oil over meat, fish or sautéed greens.
