Aged a minimum of 80 days, Gorgonzola Piccante PDO, is a sharp Italian blue cheese.
PDO (protected designation of origin)
INGREDIENTS: Pasteurised Milk (96.26%), Lactic Acid Bacteria Cultures (1.5%), Salt (0.21%), Calf Rennet (0.02%), Mold: Penicillium Roqueforti (0.01%). CONTAINS: MILK.