Favuzzi vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma.
Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Favuzzi sauces are prepared in small batches and cooked over an open flame, allowing the water to evaporate gradually resulting in a richly flavoured sauce with a velvety texture.
ORIGIN: Roccascalegna, Abruzzo, Italy.
SUGGESTED USE: While vodka sauce is traditionally served with penne, it is just as delicious with gnocchi or tortellini.
