Favuzzi Piedmont Sauce


Made with crushed tomatoes, Favuzzi Piedmont-style tomato sauce is enhanced with the bold flavour of Barbera wine. It has a balanced acidity and a peppery finish.

Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Favuzzi sauces are prepared in small batches and cooked over an open flame, allowing the water to evaporate gradually resulting in a richly flavoured sauce with a velvety texture.


PRODUCT ORIGIN: Roccascalegna, Abruzzo, Italy.

SUGGESTED USE: Piedmont-style sauce is typically served with fettucine, tagliatelle, gnocchi or stuffed pasta such as agnolotti. Turn it into a delicious ragù by adding sausage meat or ground meat.

Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.

INGREDIENTS: Tomato pulp and sieved datterino tomatoes 88% (Italy), extra virgin olive oil, Barbera red wine, onion, carrots, celery, sea salt, spices, citric acid. Does not contain alcohol. May contain traces of milk, pine nuts.



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