Made with crushed tomatoes, Favuzzi Piedmont-style tomato sauce is enhanced with the bold flavour of Barbera wine. It has a balanced acidity and a peppery finish.
Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Favuzzi sauces are prepared in small batches and cooked over an open flame, allowing the water to evaporate gradually resulting in a richly flavoured sauce with a velvety texture.