Unlike many commercial “flavoured” olive oils, Favuzzi’s Hot Chilli Extra Virgin Olive Oil is made by cold-pressing Coratina olives together with ripe organic Italian hot peppers. This process of milling the olives and chilli together, not only provides a beautiful aroma but a unique taste, impossible to achieve with other methods such as flavouring or infusing.
SUGGESTED USE: Spicy without being too hot, Favuzzi chili extra virgin olive oil will liven up your tomato sauces, pizza and pasta dishes. Use it as a base for chimichurri sauce or bruschettas.
