The name “Aceto Balsamico del Duca” was chosen by Adriano Grosoli in order to link his product with the prestige of Duke Francesco I D’Este, who was one of the most famous producers and consumers of Balsamic Vinegar of Modena, the favorite dressing at the Estense court.
PALATE & AROMA: Intense, slightly fruity aroma, pronounced acidity with a touch of sweetness.
SUGGESTED USE: Intended for everyday use in sauces, marinades and salads.
PRODUCT INGREDIENTS: Wine vinegar, grape must, colouring caramel.
ACIDITY: 6%
