COUNTRY & REGION:
Nocellara olives 80% Mandarines 20%.
AROMA & PALATE:
Unlike many flavoured oils this oil is produced by pressing olives with fresh mandarines. This process infuses the oil with the pure, unadulterated aroma and flavour of olive and mandarine, finishing with a subtle note of fresh almonds.
Pairs perfectly with seafood, pork, duck, fennel bulb and mild cheeses like ricotta. Delicious in olive oil cakes or over chocolate or vanilla gelato.
INGREDIENTS: Olives “Nocellara” variety 80%, Mandarin “Marzuddu” variety 20%.