Rustichella Capellini

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Capellini (literally “thin hair”) is a delicate long cut of pasta not even a millimetre in diameter. TH

The next best thing to fresh pasta, Rustichella pasta is in a category all its own. Using the highest quality durum wheat semolina and bronze extrusion, Rustichella dries their pasta for 40-60 hours at low temperatures. Allowing the pasta to slow dry preserves the natural essence and texture of the pasta.


SUGGESTED USE: Due to its delicate shape capellini can not support the weight of heavier meat sauces and is best paired with olive oil based sauces like “aglio e olio” (garlic and extra virgin olive oil) or pesto.

INGREDIENTS: Durum wheat semolina flour, water.


Additional information

Weight 0.550 kg
Dimensions 8 × 4 × 30 cm


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