COUNTRY & REGION: West central Sicily, Italy.

OLIVE CULTIVAR: Made from a blend of Sicilian olives (30% Nocellara del Belice, 30% Ogliarola, 40% Biancolilla).

AROMA & PALETTE: Rich herbaceous aroma. Delicate fruity flavour with a subtle almond finish.

SUGGESTED USE: Good for everyday use in salad dressings, seafood dishes, grilled vegetables.