COUNTRY & REGION: Center west Sicily, Italy.
OLIVE CUTIVARS: 40% Cerasuola, 40% Biancolilla, 20% Nocellara
HARVEST & EXTRACTION: Hand harvest. Milled within 12 hours from the harvest; continuous extraction and separation by centrifuge; unfiltered the oil is allowed to settle and then decanted naturally.
AROMA & PALATE: Fruity aroma, with a slightly spicy aftertaste, will be noticeable until the end of June. Afterwards, the product will tend to soften, becoming sweeter and more harmonic.
SUGGESTED USE: All kinds of rustic dishes, bruschetta, legumes soups, and Sicilian dishes.