From the Italian province of Emilia-Romagna, the story of Fabbri Amarena cherries began in 1905 from the simple family recipe made by Gennaro Fabbri’s wife, Rachele Buriani. Now famous for their iconic blue and white jar, Fabbri Amarena cherries are also revered for their deep red colour and bright, complex flavours preserved in a luscious syrup made from their own natural juices.
SUGGESTED USE: Use as a garnish for your favourite beverages or deserts – from cocktails and sparkling wine to a topping for gelato, cheesecake and other desserts.
