Loison Lemon Panettone Loaf


Out of stock

Sweet loaves of Milanese bread, Panettone are a beloved Italian tradition – enjoyed during holidays and special occasions. Loison Filone Limone is a loaf shaped Panettone speckled with candied lemon peal, drizzled with a hazelnut – “Piemonte” PGI – icing.

Loison panettone are made in Vicenza, Italy under the watchful eye of third generation baker, Dario Loison. Naturally leavened, using only the finest ingredients – fresh eggs and real butter.

SERVING SUGGESTION: Traditionally enjoyed sliced with a hot beverage or sweet wine, like Vin Santo. These loaf shaped Panettone are perfect for french toast.


Out of stock


INGREDIENTS: WHEAT flour, Candied lemon peels and ground (14%) [Lemon peels (53%), Sugar, Glucose-fructose syrup, concentrated lemon juice], Fresh EGGS raised on the ground, Sultana raisin (11%), HAZELNUTS icing (11%) [Sugar, EGG white, Sunflower oil, “Piemonte” PGI HAZELNUTS (4%), Pre-cooked rice and WHEAT flour, Natural flavors], Sugar, Butter (MILK), Natural sourdough yeast* (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Wildflower honey from Sicily, MILK’s proteins, Natural flavours.



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