Sweet loaves of Milanese bread, Panettone are a beloved Italian tradition – enjoyed during holidays and special occasions. Loison Filone Limone is a loaf shaped Panettone speckled with candied lemon peal, drizzled with a hazelnut – “Piemonte” PGI – icing.
Loison panettone are made in Vicenza, Italy under the watchful eye of third generation baker, Dario Loison. Naturally leavened, using only the finest ingredients – fresh eggs and real butter.
SERVING SUGGESTION: Traditionally enjoyed sliced with a hot beverage or sweet wine, like Vin Santo. These loaf shaped Panettone are perfect for french toast.