Sweet mounds of Veronese bread, Pandoro is a beloved Italian Christmas tradition. Similar in texture to a airy sponge cake, Pandoro is traditionally enjoyed dusted with icing sugar to resemble the snowy peak of the Italian alps.
SERVING SUGGESTIONS: To dial up the decadence Italians also like to remove the bottom interior cavity and fill it with cream or gelato. For an additional hit of indulgence, we suggest drizzling Limoncello or your preferred liqueur overtop.