Loison Pandoro


6 in stock

Sweet mounds of Veronese bread, Pandoro is a beloved Italian Christmas tradition. Similar in texture to a airy sponge cake, Pandoro is traditionally enjoyed dusted with icing sugar to resemble the snowy peak of the Italian alps.

SERVING SUGGESTIONS: To dial up the decadence Italians also like to remove the bottom interior cavity and fill it with cream or gelato. For an additional hit of indulgence, we suggest drizzling Limoncello or your preferred liqueur overtop.

6 in stock



PRODUCT INGREDIENTS: Wheat flour, sugar, fresh eggs raised on the ground, butter (milk)(16%), natural sourdough yeast (wheat), Emulsifier: mono and diglycerides of vegetable origin fatty acids, salt, cocoa butter, natural flavours. INGREDIENTS ICING SUGAR BAG: Sugar, wheat starch, flavours. CONTAINS: WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS.


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