• INGREDIENTS: Sugar, wheat flour, palm oil, whey powder, care starch, skim milk powder, lemon juice, soy lecithin, glucose syrup, dried whole egg powder, sunset yellow FCF, vanilla. PRODUCT NET WEIGHT: 400g (14oz)
  • Amaretti are small almond cookies similar in size to a Macaron. Balocco Amaretti are light, airy and crunchy. SUGGESTED USE: Typically served after dinner with dessert wine, like Vin Santo, or used as a crunch component in many fruit based deserts.
  • A light and airy biscuit roughly shaped like a finger that transforms into a sponge cake constancy when dipped into coffee or liqueurs. SUGGESTED USE: The principal ingredient in Tiramisù, a popular Italian coffee flavoured dessert typically made from coffee dipped Savoiardi, layered with a whipped mixture of egg yolks and whites, sugar and mascarpone cheese dusted with cocoa powder or dark chocolate shavings. We love to add a generous shot of Grand Marnier to the espresso and orange zest to the creamy mixture.
  • Dangerously delicious, this Sicilian hazelnut spread - an elevated version of Natella - made with 65% Sicilian hazelnuts, is sure to delight! USES: Rich and creamy, this velvety hazelnut cream is delicious spread on toast and makes a decadent topping for pancakes. It can also be used as a topping for ice cream, ricotta cheese or as an ingredient in cakes and pastries. PRODUCTION METHOD: The Sicilian hazelnut harvest begins in mid-August and continues throughout September. The nuts are sun-dried for 5 to 7 days before they are crushed and grated into a powder, then turned into cream. Sicilian hazelnuts are rounder, whiter and more flavourful and fragrant than other varieties. Each jar of Favuzzi Hazelnut Cream contains over 65% hazelnuts! ORIGIN: The hazelnuts are sourced in the Nebrodi Mountains, in northeastern Sicily, a region whose soil and climate are ideal for growing these small nuts.
  • Favuzzi Pistachio Cream is made exclusively with pistachios from Bronte, Sicily. Considered the “green gold of Sicily”, Bronte Pistachios are characterized by their long narrow shape, deep emerald-green and purple shade and mild, delicate taste. These unique characteristics coupled with the rich environment of the region make Bronte Pistachios a protected variety under the D.O.P. (Denomination of Protected Origin) umbrella. ORIGIN: Bronte Pistachios are grown exclusively on the slopes of the mount Etna, located in the Sicilian town of Bronte, Sicily, an area rich with volcanic soil. USES: Rich and velvety, Favuzzi Pistachio Cream is a deliciously decadent addition to desserts, or as a topping for toast, pancakes, ice cream, Greek yogurt or ricotta cheese.
  • A classic Tuscan treat, these Cantuccini or little Biscotti are dotted with pieces of chocolate. Crunchy and subtly sweet, Cantuccini are traditionally served at the end of a meal with a fortified dessert wine, like Vin Santo, or with coffee. INGREDIENTS: Wheat flour, sugar, chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin, flavouring), eggs, butter, egg yolk, honey, ammonium hydrogen carbonate, sodium hydrogen carbonate, flavourings, salt. CONTAINS: WHEAT, GLUTEN, MILK, EGGS, SOY. MAY CONTAIN TRACES OF NUTS. PRODUCT NET WEIGHT: 300g (10.6oz)
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